We usually think that we know what goes to our tables. However, do you know how dangerous some products can be?
1. Bamboo shoots – Before you eat them, you need to cut off their fibrous peel and then cook. Raw foods contain a toxin that produces cyanide in the intestine.
2. Manioc – is very toxic eating it raw! Manioc should be soaked and fermented before being cooked.
3. Chicken – one of the most popular dishes of the world. If not treated properly, we can get infected with salmonella.
4. Red Beans – It must be cooked long enough to eliminate phytohemagglutinin, a protein that can be toxic when eaten in excessive amounts.